బయోరేమిడియేషన్ & బయోడిగ్రేడేషన్ జర్నల్

నైరూప్య

The Impact of Glucose on the Decomposition of Polymers in Compost Made from Food Waste

Beryl Porter

Composting food waste is a sustainable approach to waste management, and the decomposition of polymers in compost has become a topic of interest due to their environmental implications. Glucose, a common carbohydrate present in food waste, can significantly influence the decomposition process of polymers in compost. This abstract provides a summary of the impact of glucose on polymer decomposition in compost made from food waste. It highlights the role of glucose as a carbon source, its influence on microbial activity, and its interactions with biodegradable polymers. The implications for waste management and sustainability are discussed, along with strategies for enhancing polymer decomposition in compost. Understanding the relationship between glucose and polymer decomposition in compost is vital for optimizing composting practices and reducing the environmental impact of polymers. Further research is needed to explore this area comprehensively and develop effective solutions for a circular economy.