మా గ్రూప్ ప్రతి సంవత్సరం USA, యూరప్ & ఆసియా అంతటా 3000+ గ్లోబల్ కాన్ఫరెన్స్ ఈవెంట్లను నిర్వహిస్తుంది మరియు 1000 కంటే ఎక్కువ సైంటిఫిక్ సొసైటీల మద్దతుతో 700+ ఓపెన్ యాక్సెస్ జర్నల్లను ప్రచురిస్తుంది , ఇందులో 50000 మంది ప్రముఖ వ్యక్తులు, ప్రఖ్యాత శాస్త్రవేత్తలు ఎడిటోరియల్ బోర్డ్ సభ్యులుగా ఉన్నారు.
ఎక్కువ మంది పాఠకులు మరియు అనులేఖనాలను పొందే ఓపెన్ యాక్సెస్ జర్నల్స్
700 జర్నల్స్ మరియు 15,000,000 రీడర్లు ప్రతి జర్నల్ 25,000+ రీడర్లను పొందుతున్నారు
Mok WK, Ip TT, Cheuk R and Lau K
Objective: In this study, the aim was to explore the relationships of kindergarten children’s BMI amongst parental factors such as parental BMI, body dissatisfaction, parental dietary restraint, child weight concern and child weight-focused restrictive feeding.
Method: 466 kindergarten students’ parents were participated in this study. A self-administrated questionnaire was distributed to parents. Independent t-test, one way ANOVA and Pearson’s correlation were performed to analyze the relationships amongst different factors contributing to children’s BMI.
Results: 30% parents and 37% children were found either overweight or obese. The six pathways in the proposed model were all significantly correlated. It was found that parental BMI significantly correlated with body dissatisfaction [r (466)=0.282, p<0.001], which was then associated strongly with parental dietary restraint [r (466)=0.715, p<0.001] and weakly with child weight concern [r (466)=0.146, p=0.002]. The child weight-focused restrictive feeding practice was moderately correlated with both parental dietary restraint [r (466)=0.360, p<0.001] and child weight concern [r (466)=0.320, p<0.001], and then significantly correlated with child BMI [r (466)=0.121, p=0.009].
Conclusion: The results of this study confirmed the presence of upward trend of childhood obesity in Hong Kong. In addition, parental body dissatisfaction was found to be a significant factor to determine parental dietary restraint, which was associated with child weight-focused restrictive feeding and finally affected child BMI.