మా గ్రూప్ ప్రతి సంవత్సరం USA, యూరప్ & ఆసియా అంతటా 3000+ గ్లోబల్ కాన్ఫరెన్స్ ఈవెంట్లను నిర్వహిస్తుంది మరియు 1000 కంటే ఎక్కువ సైంటిఫిక్ సొసైటీల మద్దతుతో 700+ ఓపెన్ యాక్సెస్ జర్నల్లను ప్రచురిస్తుంది , ఇందులో 50000 మంది ప్రముఖ వ్యక్తులు, ప్రఖ్యాత శాస్త్రవేత్తలు ఎడిటోరియల్ బోర్డ్ సభ్యులుగా ఉన్నారు.
ఎక్కువ మంది పాఠకులు మరియు అనులేఖనాలను పొందే ఓపెన్ యాక్సెస్ జర్నల్స్
700 జర్నల్స్ మరియు 15,000,000 రీడర్లు ప్రతి జర్నల్ 25,000+ రీడర్లను పొందుతున్నారు
Mohammad Reza Siahpoosh and Masomeh Ghamer
Salinity is one of the main obstacles in increasing rice production worldwide. Even though rice is considered to be a salt-sensitive or moderately sensitive crop, the development of salt tolerant cultivars is essential to coping with the simultaneous increases in global population and salinization in arid and semi-arid areas. Over the course of the project, 5 rice cultivars from two subspecies (Indica and Japonica) were exposed to salt doses (0, 50 and 100 mM, NaCl) in several independent experiments. The experiments were carried out in high light growth chambers beginning with young plantlets at the three-leaf stage grown hydroponically. The plants were characterized based on morpho-physiological traits and ions profile under salinity treatments. Morpho-physiological evaluation of cultivars after exposure to salinity showed marked variability in response to salinity. The growth retardation response of japonica cultivars to salinity was much greater than that of indica cultivars. Reduction in the root:shoot ratio of plants under salt stress was a common behavior among the cultivars. The chlorophyll fluorescent quantum yield and electrolyte leakage of cultivars decreased and increased respectively after exposure to salinity. The nutrient profile of cultivars under salt stress revealed that the tolerant cultivars exhibit significantly higher K/Na ratios in their leaves than sensitive cultivars. Boron, copper and sulphur didn’t change significantly. The contents of cadmium, cobalt, chromium, nickel and selenium in rice cultivars were below the detection limits. Moreover, salinity in high doses makes molybdenum deficiency the same as iron deficiency in rice plants.