మా గ్రూప్ ప్రతి సంవత్సరం USA, యూరప్ & ఆసియా అంతటా 3000+ గ్లోబల్ కాన్ఫరెన్స్ ఈవెంట్లను నిర్వహిస్తుంది మరియు 1000 కంటే ఎక్కువ సైంటిఫిక్ సొసైటీల మద్దతుతో 700+ ఓపెన్ యాక్సెస్ జర్నల్లను ప్రచురిస్తుంది , ఇందులో 50000 మంది ప్రముఖ వ్యక్తులు, ప్రఖ్యాత శాస్త్రవేత్తలు ఎడిటోరియల్ బోర్డ్ సభ్యులుగా ఉన్నారు.
ఎక్కువ మంది పాఠకులు మరియు అనులేఖనాలను పొందే ఓపెన్ యాక్సెస్ జర్నల్స్
700 జర్నల్స్ మరియు 15,000,000 రీడర్లు ప్రతి జర్నల్ 25,000+ రీడర్లను పొందుతున్నారు
Gebrekiros G*, Araya A and Yemane
Even though, there is a general understanding on the impact of climate change and variability on agricultural crops,the spatial and temporal variability of these impacts remains yet uncertain. Thus, modeling the likely impact of climate change on cereal crops at local level is crucial for developing possible future options of adaptation and mitigation strategies. This research was conducted with the objective of modeling the impact of climate change and variability on sorghum production. Hence, calibration and evaluation of agricultural production system simulator (APSIM) model was conducted using four years research data (2006 to 2009) and its performance was assessed using coefficient of determination (r2), root mean square error (RMSE) and index of agreement (d). According to the HadGEM2-ES model, an increase of maximum (5.9°C) and minimum (6.4°C) temperature was revealed in the end term (2080s) over the base year. Similarly precipitation was predicted to increase by 27% in the end term while almost constant for the other periods. The monthly accumulated heat unit was increased in all periods and this has shortened the maturity date of sorghum by about a week compared to the historical. Keeping the current sowing window (April) and other management activities the same, future Sorghum yield has simulated to decrease between 5% and 24%. Using both the historical and predicted climate data, sowing on March followed by April has shown a reasonable yield advantage in both RCPs. The response of the different sorghum cultivars to the future climate changes should further be studied for deciding which cultivar could give a better yield for the future under different management options.