మా గ్రూప్ ప్రతి సంవత్సరం USA, యూరప్ & ఆసియా అంతటా 3000+ గ్లోబల్ కాన్ఫరెన్స్ ఈవెంట్లను నిర్వహిస్తుంది మరియు 1000 కంటే ఎక్కువ సైంటిఫిక్ సొసైటీల మద్దతుతో 700+ ఓపెన్ యాక్సెస్ జర్నల్లను ప్రచురిస్తుంది , ఇందులో 50000 మంది ప్రముఖ వ్యక్తులు, ప్రఖ్యాత శాస్త్రవేత్తలు ఎడిటోరియల్ బోర్డ్ సభ్యులుగా ఉన్నారు.
ఎక్కువ మంది పాఠకులు మరియు అనులేఖనాలను పొందే ఓపెన్ యాక్సెస్ జర్నల్స్
700 జర్నల్స్ మరియు 15,000,000 రీడర్లు ప్రతి జర్నల్ 25,000+ రీడర్లను పొందుతున్నారు
Hadir A Aly, Mohamed M Abdel-Rahim, Ayman M Lotfy and Basem S Abdelaty
Four light colors (red, white, green and blue) were tested to evaluate their effects on both body color enhancement and growth performance of Florida red tilapia (Oreochromis mosambicus Ã�? O. hornorum). Fish were stocked in 12 fiberglass tanks, (each of 2 m3 water volume), at a stocking rate of 100 fish per tank with average (p â�?¤ 0.05) are observed in the whole body chemical composition between treatments. Fingerlings initial weight of 2.66 g/fish, three replicates for each treatment. Fish were fed on a commercial diet containing 25% protein, two meals per day with a daily feeding rate of 7% in the first two weeks, then reduced to 5% until the end of the experimental period (6 weeks). The results of this study reveals that there are no significant differences (p>0.05) in growth performance indexes between treatments. However, fish exposed to red color showed highest growth values. With the same trend, results of survival percent and condition factor showed no significant differences between treatments. Significant differences that are exposed to blue color has the highest value of dry matter content, while, the lowest value is observed in fingerlings exposed to red color. Feed utilization (FI, FCR and PER) do not significantly affect the lighting color, while protein and energy utilization (PPV and EU) are significantly affected. Concerning the red color accumulated in the fish body, the fingerlings which are exposed to the blue color achieved the best β-carotene value (211.25 IU/100 g fish) with highly significant differences compared with other treatments. The content of β-carotene in blue color treatment is 8, 9, and 16 folds comparing with green, white, and red colors, respectively. Also, Red tilapia fish with black spots in the blue treatment were 12%, compared with 29% in green, 56% in white and 52% in red colors. It could be concluded that cultivating Red tilapia in a full saline well water using the artificial blue color will significantly improve not only the pigmentation of Red tilapia, the quality of fish in terms of the content of dry matter, but also the protein and the energy utilization of the consumed feed.