జర్నల్ ఆఫ్ ఎనలిటికల్ & బయోఅనలిటికల్ టెక్నిక్స్

నైరూప్య

Formulation and Evaluation of Herbal Jaggery Base Immune-Booster

Vivek S Zade, Niraj B Nikam, Pallavi R Magdum

Immunity is a human body’s ability to recognize germs to prevent them from causing illness. Very speedily expanded disease in past days is covid-19 caused at least 3 million, excess death in 2020. It infected over 82 million people worldwide, and it mainly affects respiratory system. As per the ministry of Ayushguidelines suggested that to take “Herbal health drinks” like immunity booster syrup. Syrup contains all the herbal drugs which show immunity boosting and health benefits activity, like ashwagandha, tulsi, giloy, amla, ginger, fennel and turmeric etc. also contain a main ingredients jaggery which added in liquid form it act as a good immunity booster and base of syrup also. Jaggery is also act as a good preservative to preserve food items.