మా గ్రూప్ ప్రతి సంవత్సరం USA, యూరప్ & ఆసియా అంతటా 3000+ గ్లోబల్ కాన్ఫరెన్స్ ఈవెంట్లను నిర్వహిస్తుంది మరియు 1000 కంటే ఎక్కువ సైంటిఫిక్ సొసైటీల మద్దతుతో 700+ ఓపెన్ యాక్సెస్ జర్నల్లను ప్రచురిస్తుంది , ఇందులో 50000 మంది ప్రముఖ వ్యక్తులు, ప్రఖ్యాత శాస్త్రవేత్తలు ఎడిటోరియల్ బోర్డ్ సభ్యులుగా ఉన్నారు.
ఎక్కువ మంది పాఠకులు మరియు అనులేఖనాలను పొందే ఓపెన్ యాక్సెస్ జర్నల్స్
700 జర్నల్స్ మరియు 15,000,000 రీడర్లు ప్రతి జర్నల్ 25,000+ రీడర్లను పొందుతున్నారు
Hendrayati
Stunting is a chronic nutritional problems which caused by the low intake of nutrients in long term, resulting in unfulfilled demand for nutrients. Indonesia has the highest incidence of stunting compared to other Southeast Asian countries. The prevalence of stunting in Indonesia tends to increase. Basic medical research showed prevalence of stunting were 35.6% in 2010 and 37.2% in 2013.This study aimed to analyze determinant factors in the incidence of stunting in children aged 12 to 60 months. The method that used in this study was analytic survey with sample size as many as 155 stunting children. The data was collection through questionnaire, food recall and anthropometry.
Determinant factors in the incidence of stunting in children aged 12 to 60 months were intake of energy (p < 0.001) and other macro-nutrients such as carbohydrate (p < 0.001), protein (p < 0.001) as well as fat (p < 0.008). While the intake of micronutrients that contributed to the incidence of stunting were the intake of vitamin A (p < 0.036) and zinc (p < 0.050). Beside the intakes, feeding practices such as consistency (p < 0.001), frequency (p < 0.001) and habit of having breakfast (p < 0.001) were also determining factors in the incidence of stunting. Maternal knowledge concerning to nutrition, exclusive breastfeeding and complementary foods were not determining factor in the incidence of stunting but were the protective one.