జర్నల్ ఆఫ్ న్యూట్రిషన్ అండ్ డైటెటిక్స్

పరిశోధన వ్యాసం

Nutrition Composition and Sensory Properties of Bread and Fufu produced from Cassava (Manihot esculenta) and Mungbean (Vigna radiata) Flour Blends

• Agugo Udodiri Agatha, Afam-Anene Olivia Chinyere, Iwueke Adaku Vivien, Ogubande Babatunde Joseph, Iheme GeraldineOnyemaechi and Dike Onyinyechi

పరిశోధన వ్యాసం

Food Consumption Pattern, Anthropometric and Haemogobin Status of Women (15-50 yrs) In Ukpo Dunukofia, Anambra State

• Afam-Anene Olivia Chinyere, Agugo Udodiri Agatha, Onyeji Getrude Nneka and Anyadubalu Chiemenan Linda

పరిశోధన వ్యాసం

Nutrition education improves knowledge scores on dietary management, physical activity and glycaemic index among Type 2 diabetes mellitus patients in a Randomized control trial

• Ann Watetu Thuita1*, Beatrice Nyanchama Kiage1, Arnold N Onyango1 and Anselimo O. Makokha